The Museum of Islamic Art (MIA) in Cairo, Egypt is considered one of the greatest museums in the world, with its exceptional collection of rare woodwork and plaster artefacts, as well as metal, ceramic, glass, crystal, and textile objects of all periods, from all over the Islamic world.
In recent years, the museum has displayed about 4,500 artefacts in 25 halls, but it houses more than 100,000 objects, with the remainder in storage. The collection includes rare manuscripts of the Qur'an, with some calligraphy written in silver ink, on pages with elaborate borders. (Full article...)
Image 71Egyptian honour guard soldiers during a visit of U.S. Navy Adm. Mike Mullen (from Egypt)
Image 72A figure wearing the red crown of Lower Egypt, most probably Amenemhat II or Senwosret II. It functioned as a divine guardian for the imiut; the divine kilt, suggests that the statuette was not merely a representation of the living ruler. (from Ancient Egypt)
Image 84Rectangular fishpond with ducks and lotus planted round with date palms and fruit trees, Tomb of Nebamun, Thebes, 18th Dynasty (from Ancient Egypt)
Image 90Kushari, one of Egypt's national dishes (from Egypt)
Image 91A tomb relief depicts workers plowing the fields, harvesting the crops, and threshing the grain under the direction of an overseer, painting in the tomb of Nakht. (from Ancient Egypt)
Image 92A typical Naqada II jar decorated with gazelles (Predynastic Period) (from Ancient Egypt)
Hamdi Qandil (Arabic: حمدي قنديلḤamdī Qandīl, also Romanized Qandeel or Kandil; 1936 – 31 October 2018) was a prominent Egyptianjournalist, news anchor, talk show host and activist. Qandil started his journalism career in the 1950s when he wrote for the Akher Sa'a ("Last Hour") magazine at the invitation of veteran journalist Mustafa Amin. In 1961 he began broadcasting a news show called Aqwal al-Suhuf ("In the Press") until 1969 when he was appointed director of the Arab Broadcasting Studios Union. In 1971 he left his post in protest at a government inspection of his technical staff. He later worked with UNESCO from 1974 to 1986, specializing in the field of international media. In 1987 he co-founded a satellite broadcasting company that later became known as MBC, where he worked for three months before leaving because of political differences with its management. Qandil briefly presented the show Ma'a Hamdi Qandil ("With Hamdi Qandil") for ART, but left amid disagreements between him and his managers regarding Qandil's planned interviews with Muammar Gaddafi and Tariq Aziz.
He returned to Egyptian television in 1998, hosting the current affairs and press review talk show Ra'is el-Tahrir ("Editor-in-Chief"). The program became one of the most popular and respected in Egypt. After apparent trouble with the state censors, Qandil moved the show to Dubai TV in 2004 under the name Qalam Rosas ("Pencil"). The new program was highly watched throughout the Arab world. He was forced to quit Dubai TV after criticizing Arab governments and subsequently hosted the show on the Libyan channel Al-Libiya for two months before the Libyan government cancelled it. He returned to Egypt and wrote for the Al-Masry Al-Youm newspaper and then Al-Shorouk, but his association with the latter ended as a result of a libel suit brought on by then-Egyptian foreign minister Ahmed Aboul Gheit in response to a column critical of Egyptian foreign policy written by Qandil in May 2010. The case was later dropped following the 2011 Egyptian Revolution. (Full article...)
Selected cuisines, dishes and foods - show another
Feteer meshaltet in Egypt
Feteer meshaltet (Egyptian Arabic: فطير مشلتت[fɪˈtˤiːrmeˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory. Sweet fillings may include cheese, coconut, mehalabiya, malban, Nutella or chocolate, while savory fillings can be anything from ground beef to sausage or cheese. Plain meshaltet is usually soaked in honey and spread with jam or cheese or served with olives. Because of its versatility, meshaltet is often referred to as an Egyptian pizza. (Full article...)
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